Making Fresh Pasta With A Pasta Maker Machine


 

Making ones own pasta is not as tough as you may imagine, and the end product is just delightful, incomparable to the dried stuff you most likely purchase in your neighborhood store. Even though it's possible to make pasta without a pasta maker machine, it's pretty hard work and the result, unless you are a professional, may not be so good. Pasta makers are supplied in two standard types - the manual hand-crack type and electric, each type does effectively the same job, however an electric design is quicker and much easier to use and may perhaps have additional features.

A normal pasta recipe contains nothing more than these few ingredients: flour, egg, olive oil, water and salt. The ingredients are combined with each other, by hand in a bowl or using food processor, until the ideal consistency is achieved - if it gets too sticky then you need to add some more flour; if it's overly dry then it's best to add a little more water. Next, after letting the dough rest for a few minutes, you have got to knead it for approximately 5 minutes. Now is the time to get out the pasta maker machine. No matter what type of machine you choose, the method is more or less the same.

You should alter the machine to its thickest position and roll out the pasta by moving it through the machine three or four times - if you have a manual version then you will have to crank a handle to accomplish this; an automatic electric device will pull the dough through for you. Next you adjust the pasta machine once again, selecting the next thickness setting, and pull the dough through three or four times more. This operation is repeated until eventually you end up with a smooth sheet of pasta. This is then cut to the preferred length. Now the 2nd function of the pasta maker machine is what you need. All of the machines have a cutter to slice the pasta sheet into strips. Simply pick the size you would like and pass the sheets through the pasta cutter. That's it! Just leave the pasta to dry for an hour - a pasta drying rack should help with that bit - and it's ready to cook.

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